Welcome to Lovejoy Harvest

Lovejoy Harvest is a healing center located on beautiful Whidbey Island, just north of Puget Sound and Seattle, Washington. The center provides a unique opportunity to receive the many gifts it has to offer. Transformational work of healing the body and mind with Reiki which will be explained extensively in this web site. In addition, you will take part in the transformation of healthy wholesome food that nourishes the body and support the environment as well.

Enjoy the wellness corner of on going information of Alternative healing, quotes and inspirational stories. Whilst visiting Lovejoy Garden stop and learn about organic vegetable and herbal gardening. You will find creative gifts that you can make straight from your on garden. Homemade recipes of both facial and bath bags will be just part of this. Finally, you will have a large resource directory for sources of natural and environmental friendly products.

Shakti Chionis brings radiant joy and sensitivity to help guide others in personal transformation and offers her services in devotion and gratitude to the well being of the planet. As a Reiki Master her touch is both healing and gentle, and with the intuition born of devotion, she will restore your body to its natural balance. As an intuitive healer she blends techniques of Reiki, vibrational sound therapy and body dialoging, which effectively treat both the symptoms and the causes of imbalance. Shakti has been practicing Reiki for 5 years, yet her desire to help others has been a part of her life for as long as she can remember.

In addition to her transformational work, Shakti also welcomes the opportunity to work with people to achieve vigorous, healthy, lifestyles through the medicinal and restorative values of organic whole foods. A firm believer that nutrition is a weak link in preventative medicine, the food which sustains us, she believes, should be an artistic endeavor, tasting as good as it looks. While still in Chicago, she was a winner of a Vegetarian Times magazine recipe contest. As a pastry chef in both Chicago and Seattle, she has transformed guilt into delight by creating healthy, decadent desserts. When the opportunity arises she cooks for retreats and teaches classes. Her menu is simple and elegant, highlighted by her specialty, vegan desserts.

Her other love and creative outlet is gardening. She focuses on her organic vegetable garden (year round) as well as any herb/flower gardening as well. She enjoys being just as creative with making recipes out of the herb garden for bath and facial products, which she will pleasantly pass on through this web site.

Needless to say she has plenty to do, and she does it with an open heart and the motivation to be of benefit to all.